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Wednesday, 14 January 2015

Marriott International opens 20th hotel in Shanghai, and 62nd in China

Marriott International's flagship brand, Marriott Hotels and Resorts (which has over 500 properties in 54 countries across the globe), recently opened Shanghai Marriott Hotel, a 323-room property in Pudong East under a long-term management agreement with Shanghai Hengchang Industry Co Ltd.

Speaking at the opening of the hotel, Arne Sorenson, president and CEO, Marriott International, said, “We are delighted to be opening this wonderful Marriott Hotels & Resorts property today and adding to our extensive portfolio of hotels in China across all our brands. This hotel represents our 62nd hotel in the country and our 20th in Shanghai alone, where we are the largest operator of full-scale hotels in the city.”

Shanghai Marriott Hotel Pudong East features four food and beverage options providing guests with a variety of local and international culinary delights. Man Ho, the signature Chinese restaurant of Marriott Hotels & Resorts, features sumptuous Cantonese and Shanghai cuisine. This opulent restaurant offers several private dining rooms which are ideal for business meetings or intimate celebrations.

Casalingo offers authentic Italian dishes from antipasto, home-made pasta, stone-oven cooked pizza to gelato, as well as a great selection of Italian wine and coffee.  Pudong City Bistro offers a variety of international dishes and is a perfect choice for food lovers who want to taste cuisines from around the world, while The Lounge is an ideal venue for informal business meetings and casual social activities.

James Macadie, the hotel’s general manager, commented, “With its unique design and sense of place, the Shanghai Marriott Hotel Pudong East hotel features high standards of services, facilities and amenities of Marriott Hotels & Resorts for business travellers who seamlessly blend work and play worldwide. We strive to be the hotel of choice for accommodation, meetings, dinning and recreation for guests travelling to Shanghai.”

Source: Food & Beverage News

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